Register now at: https://www1.gotomeeting.com/register/650245385
Under Executive Order 13514, federal agencies have set target GHG emissions reduction goals and are approaching the next deadline for inventory reporting.
This webinar will:
- Provide an overview of agencies’ inventory and reporting requirements under EO 13514;
- Provide an update on the status of standards and guidance documents being created to assist agencies in the upcoming reporting process;
- Focus on protocols for tracking Scope 3 emissions, including a presentation on using employee surveys to gather data on the GHG emissions of employee commuting.
Presentations:
10:10am: Leslie Gillespie-Marthaler, Office of the Federal Environmental Executive, Council on Environmental Quality Senior OFEE Program Manager
10:30am: Chris Tremper, Federal Environmental Management Program (FEMP), Office of Energy Efficiency and Renewable Energy (EERE), Department of Energy Program Analyst for Reporting, Guidance, and Interagency Coordination
10:50am: Holly Lahd, Climate and Energy Program, World Resources Institute GHG Protocol Product and Supply Chain Initiative Research Assistant
11:10am: Kathy Leotta, WSDOT Public Transportation Division Demand Management Data and Evaluation Manager
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Federal Green Challenge: Highlights from Year Two: Success Stories
Wednesday, February 9, 2011 from 10:00 to 11:30 a.m. (PST)
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EPA Recyling Webinars
**Click The Webinar Title to Register BEFORE the webinar!
**Click the date to access the webinar
October 21, 2010 "Sustainable Materials Management"
How to Participate:
- You must register for each webinar separately.
- You will need to be able to view presentations via your computer and listen to the audio portion by telephone or through your PC speakers.
Set your screen resolution to 1024 X 768.
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Food Waste Reduction and Management Webinar (Series)
Food waste is the third largest stream of waste in the U.S. after paper and yard waste. The social, economic, and environmental impacts of food waste are enormous, including increased generation of greenhouse gas, negative impacts on sanitation and health, and the loss of potential improvements in soil health and food production.
To help address these impacts, EPA Region 2 is partnering with the New York State Department of Environmental Conservation and the Solid Waste Resource Renewal Group at Rutgers University to offer a series of webinars designed to provide education on the best avenues and methods of food waste management. Generators of food waste, government representatives, and public stakeholders are encouraged to participate.
Registration and more information
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